Seafood Asian Style Cookery Class

Over

Originally from New Zealand, Kim has grown up eating and cooking seafood. In that part of the world, Asian flavours are very popular and the style of cuisine is known as Pacific Rim. It is growing in popularity in the UK nowadays, as the delicate balance of tastes that Asian spices and aromats bring to dishes are delicious. He has travelled the world, picking up techniques and flavours that compliment and enhance all the dishes on the menu for this session.

This class will help you with how to:
- Clean prep fish (usually Bass, depending on availability)
- Asian En Papillote
- (Kokoda) Fijian haddock Ceviche
- Tempura Prawns with wasabi mayo
- Coconut Steamed buns
- Pineapple and ginger salsa

There will be lots of chefs tips on how to present your efforts so that your final dish looks attractive and enticing and you'll get to eat what you've made!